Butterfield 8 NYC Full Menu - Print

Food Menu

STARTERS

Starters
SUSHI TUNA - seaweed salad & ginger soy dressing. 12

SALT & PEPPER CALAMARI - sweet thai chili sauce. 9

MEDITERRANEAN HUMMUS - pita bread. 10

CRAB LOUIS - cucumber, tomato, louis dressing. 15

CREAMY SPINACH & ARTICHOKE DIP - tri color tortilla chips. 10

KOBE SLIDERS - white american cheese, chipotle aioli. 15

DUCK CONFIT QUESADILLA - roasted corn, pico de gallo, sour cream. 13

CHEESESTEAK EGG ROLL - caramelized onions, spicy ketchup. 12

FLATBREAD PIZZA - tomato sauce & mozzarella. 10

STICKY SPARE RIBS - bbq sauce. 12

SOUPS

Soups
FRENCH ONION SOUP - gruyere cheese & croutons. 6

TOMATO SOUP - basil pesto & croutons. 6

PUB STANDARDS

Pub Standards
BEDFORD STREET WINGS - blue cheese, carrots, celery. 10
(mild, hot, bbq, sweet chili)

CHIPOTLE BRISKET NACHOS - pico de gallo, sour cream, guacamole, sub chipotle pulled chicken. 12

BUTTERMILK CHICKEN TENDERS - honey mustard. 9

POPCORN SHRIMP - chipotle lime aioli. 11

BUFFALO CHICKEN DIP - chicken, buffalo sauce, tri color tortilla chips. 12

SALADS

Salads
add grilled chicken 3, steak 4, or shrimp 5

FARMER'S MARKET SALAD - market vegetable, cheddar cheese, red onions, cucumbers, tomatoes, croutons, balsamic vinaigrette. 5/10

CLASSIC CAESAR - parmesan cheese, croutons, caesar dressing. 5/10

AHI TUNA SALAD - sushi grade tuna (cooked to your liking) mixed greens, pickled ginger, carrots, crispy rice noodles, cumin vinaigrette. 15

CHOPPED SALAD - iceberg, tomatoes, boiled egg, goat cheese, bacon & pulled chicken, lime dill vinaigrette. 14

BABY SPINACH SALAD - dried cranberries, red onions, candied pecans & shaved parmesan cheese, white balsamic herb vinaigrette. 13

PAN ASIAN SALAD - sliced almonds, jicama, chow mein noodles, pickled julienne vegetables & shrimp, ginger soy dressing. 15

SANDWICHES

Sandwiches
OPEN FACED ST8K SANDWICH - grilled skirt steak, parmesan ciabatta bread & peppercorn sauce, sweet potato fries. 15

PESTO CHICKEN SANDWICH - chicken, fresh house made mozzarella, tomatoes, basil pesto, ciabatta bread, tortellini pasta salad. 11

BU8 BURGER - angus beef, cajun hollandaise, fried pickles. french fries, traditional burger toppings available. 12

MEMPHIS PULLED PORK SLIDERS - crispy onions, potato roll, sweet potato fries. 12

CRAB CAKE SANDWICH - lettuce, tomato, red onion, cajun remoulade, old bay fries. 14

GOURMET GRILLED CHEESE - prosciutto, mozzarella, muenster, american, texas toast & tomato soup. 13

ENTREES

Entrees
ATLANTIC SALMON - mixed vegetables, citrus emulsion. 20

PAN ROASTED CHICKEN - yukon gold, asparagus & artichoke hash, sauce provencale. 18

PEPPERCORN SKIRT STEAK - buttery mashed potato, crispy onions, peppercorn sauce. 20

DIVER SEA SCALLOPS - black truffle risotto. 21

CAJUN RIB EYE - 18oz rib eye, BU8 mac & cheese. 28

GARLIC SHRIMP TORTELLINI - spinach & white wine sauce. 16

FILET MIGNON SLIDERS - caramelized onions, blue cheese sauce, parmesan haystack potatoes. 23

SESAME CRUSTED TUNA - wasabi mashed potato, sweet chili sauce. 22

PORK LOIN CHOP - cheddar chorizo grits. 20

SEA BASS - salsify, leek & bacon fondue, chive oil. 28

SHARING SIDES

Sides
french fries 5 ---- sweet potato fries 6

truffled tater tots 6 ---- black & tan onion rings 6

sauteed spinach 6 ---- creamed spinach 6

loaded mashed potatoes 7 ---- wasabi mashed potatoes 7

sauteed mixed vegetables 6 ---- sauteed jumbo asparagus 6

BUtterfield 8 mac & cheese with jalapenos & bacon 6

chef's special mac & cheese w/ duck confit & black truffle 8

Drinks Menu

BEERS
BOTTLED:

Budweiser 5
Bud Light 5
Miller Lite 5
Coors Light 5
Michelob Ultra 5
O'Douls (Non-Alcoholic) 5
Corona 6
Amstel Light 6
Heineken 6
Heineken Light 6
Sam Adams Light 6
Magner's Irish Cider 6

DRAFT:

Miller Lite 5
Bud Light 5
Sam Adams Lager 6
Sam Adams Seasonal 6
Magic Hat #9 6
Stella Artois 6
Hoegaarden 6
Bass Ale 6
Blue Moon 6
Guiness 6
New Castle Brown Ale 6

WINE
WHITE WINE

By the Glass:
Glass Mountain Chardonnay, California 7
Santa Marina Pinot Grigio, Veneto Italy 7
Markham Sauvignon Blanc, Napa Valley 9
Tangley Oaks Chardonnay, Santa Barbara 10
Mcwilliams Hanwood Estates Riesling, Australia 7
Buehler White Zinfandel, California 7

By the Bottle:
Glass Mountain Chardonnay, California 25
Santa Marina Pinot Grigio, Veneto Italy 25
Markham Sauvignon Blanc, Napa Valley 35
Tangley Oaks Chardonnay, Santa Barbara 40
Mcwilliams Hanwood Estates Riesling, Australia 25
Cuvaison Carneros Chardonnay, Napa Valley 55
Santa Margherita Pinot Grigio, Italy 60
Louis Jadot Pouilly Fuisse, Burgundy France 60
Michel Redde Sancerre, Loire France 60
Craggy Range Sauvignon Blanc, New Zealand 65
Cakebread Reserve Chardonnay, Napa Valley 120
Buehler White Zinfandel, California 25

RED WINE

By the Glass:
Glass Mountain Cabernet, California 7
Glass Mountain Merlot, California 7
Mirassou Pinot Noir, California 9
Tangley Oaks Cabernet, Napa Valley 10
Benziger Merlot, Sonoma 9
Tamari Malbec, Argentina 8
Mcwilliams Hanwood Estates Shiraz, Australia 7
St. Francis Red (Cabernet / Merlot Blend), Sonoma 9

By the Bottle:
Glass Mountain Cabernet, California 25
Glass Mountain Merlot, California 25
Mirassou Pinot Noir, California 35
Tangley Oaks Cabernet, Napa Valley 40
Benziger Merlot, Sonoma 35
Tamari Malbec, Argentina 35
Mcwilliams Hanwood Estates Shiraz, Australia 25
Hess Allomi Vineyard Cabernet, Napa Valley 60
Buehler Cabernet, Napa Valley 50
Chimney Rock Cabernet, Napa Valley 90
Cakebread Cabernet, Napa Valley 105
Rutherford Hill Merlot, Napa Valley 55
Wild Rock Pinot Noir, New Zealand 45
St. Francis Red (Cabernet / Merlot Blend), Sonoma 35
Peter Lehman Shiraz, Australia 45
Colome Estate Melbec, Argentina 60
Artezin Zinfandel, Mendocino County 40

SPARKLING WINES

Poema Cava Brut, Spain 8 / 30
Domain Carneros Brut, Napa Valley 55
Taittinger Brut La Francaise, France 95
Dom Perignon, France 230

SPECIALTY COCKTAILS
-Cucumber Bloody Mary-
Crop Organic Cucumber Vodka, Bloody Mary Mix, Salt, Pepper, Tabasco and A-1 steak sauce shaken to perfection and served on the Rocks

-BU8 Lemonade-
Absolut Mango Vodka, Triple sec, Lemonade and a splash of Sprite served on The Rocks garnished with a Lemon

-Double Espresso Chocolate Martini-
Three Olives Double Espresso Vodka, Stoli Vanilla Vodka, Crème De Cocoa and splash of Baileys Irish Crème chilled and served up, topped with Espresso Beans

-Summer in the City-
A House Favorite: St. Germain Elderflower Liqueur with Champagne and fresh squeezed Lemon served on the rocks topped with club soda

-Big Apple Mojito-
Bacardi Big Apple Rum, Fresh Squeezed Lime, Muddled Mint Sprigs, Simple Syrup and splash of Club Soda

-Murray Hill Margarita-
Corzo Silver Tequila, Canton Ginger Liqueur, Fresh squeezed Lime a splash of Orange Juice and Sour Mix served on the rocks

-Mangotini-
Absolut Mango Vodka, Triple Sec and a splash of Orange and Cranberry Juices chilled and served up, garnished with an orange

-The Rat Pack Half & Half-
Grey Goose Vodka, Lemonade and Fresh Brewed Iced Tea Served on the Rocks garnished with a Lemon

-Dirty Blue Martini-
Grey Goose Vodka or Bombay Sapphire Gin Served Dirty and Up with Blue Cheese Stuffed Olives

-Madison Ave Martini-
Grey Goose La Poire, Limoncello, Canton Ginger Liqueur, Simple Syrup and a splash of Orange Juice garnish with Fresh Mint Sprigs Served on the Rocks

-PomBerry Martini-
Veev Acai Berry Vodka, Limoncello and POM wonderful Pomegranate Juice Chilled and Served Up with a squeeze of Fresh Lemon and Lime

-Classic Manhattan-
Woodford Reserve Whiskey, Martini & Rossi Sweet Vermouth, Served to your liking either Chilled and Up or on the Rocks

-Organic Cucumber Martini-
Crop Organic Cucumber Vodka, Canton Ginger and St.Germain Elderflower Liqueur Served up topped with a splash of Club Soda and garnished with a fresh cucumber

-Park Ave Peach Mojito-
Bacardi Peach Red Rum, Triple Sec, Muddled Oranges and Mint Sprigs, Simple Syrup, and a splash of Orange Juice shaken to perfection and topped with Club Soda

-Sapphire Squeeze-
Bombay Sapphire Gin, Fresh Squeezed Lemon, and a Splash of St. Germain Elderflower Liqueur, served on the rocks topped with Club Soda
$10.00