:: BUTTERFIELD 8 STAMFORD

Our Cuisine can best be described as “Upscale American Comfort Food.” Bringing together the best of American cuisine, from Certified Angus Beef Steaks and Burgers to the freshest produce and seafood, Butterfield 8 fills the void between Traditional Pub Food and the American Steakhouse. Our Menu is designed to cater to both the serious diner (try our legendary marinated Cajun Rib Eye steak) as well as the diner who doesn’t take themselves too seriously (try our signature Mac & Cheese with creamy cheese sauce, jalapenos, and bacon). Ask your server about our Chef’s Daily Creations.

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Food

STARTERS
Starters
SPICED WINGS - buttermilk ranch dipping sauce. 10

CRISPY CALAMARI - sweet thai chili sauce. 9

ONION SOUP GRATINEE - caramelized vidalia onions, crisp gruyere, crouton. 6

SPINACH & ARTICHOKE DIP - creamed spinach, israeli artichoke bottoms, baked parmesan cheese, tri color chips. 10

SUSHI TUNA - seaweed salad & ginger soy dressing. 12

MEDITERRANEAN HUMMUS - pita bread. 10

POPCORN SHRIMP - thai bbq sauce. 11

CHIPOTLE BRISKET NACHOS - pico de gallo, sour cream, guacamole. 12

PUB PIES
Pub Pies
CLASSIC MARGHERITA - tomato sauce, fresh mozzarella, basil, extra virgin olive oil. 10

SAUSAGE - sweet fennel sausage, mozzerlla, basil pesto, oven dried tomato. 11

ARUGULA - baby arugula, sauteed onions, smoked apple-wood bacon, crumbled maytag bleu cheese, spiced aged balsamic reduction. 11

SPICY CHICKEN - ancho-spiced pulled chicken, roasted garlic, peppers, onions, cilantro. 11

SLDER BAR
Slider Bar
MARYLAND CRAB CAKE - crispy jumbo lump crab cakes, old bay remoulade. 15

SOUTHERN BBQ PULLED PORK - slow roasted pork, housemade bbq sauce, crispy vidalia onions. 12

KOBE BEEF - chipotle aioli. 10

FILET MIGNON - creamy bleu cheese ranch, caramelized vidalia onions. 16

SALADS
Salads
add grilled chicken 3, steak 4, or shrimp 5

COUNTRY CAESAR - romaine hearts, garlic croutons, pecorino romano, classic caesar. 5/10

FARMER'S MARKET SALAD - mixed greens, toasted pecans, golden raisins, green apples, lemon-thyme vinaigrette. 5/10

CHOPPED SALAD - tomato, proscuitto, olives, provolone, capers, radish, green beans, chick peas, red wine vinaigrette. 11

BABY ARUGULA - peppered goat cheese, spiced pumpkin seeds, fresh berries, fig balsamic vinaigrette. 12

SANDWICHES
Sandwiches
all sandwiches served with hand cut fries

'JBLT' - jalapeno cured thick cut bacon, marinated vine ripened tomatoes, chopped mixed greens dressed with white balsamic and caper aioli on texas toast. 11

OPEN FACED BRISKET REUBEN - house smoked brisket, gruyere, russian dressing, pickled cabbage, ny rye. 12

CHICKEN PRESS - pulled chicken, arugula greens, aged provolone, basil pesto, roasted peppers, tri angle focaccia. 11

GRILLED PORTABELLA - tofu aioli, arugula greens, roasted peppers, beefsteak tomatoes, tri angle multi grain focaccia. 11

CUBANO - slow roated pork, black forest ham, swiss, dijonnaise, house cured pickles. 12

BRAISED SHORT RIB - tender beef short rib, roasted mushrooms, caramelized onions, bleu cheese mornay, tri angle focaccia. 12

BUTTERFIELD 8 BURGER
ground brisket & sirloin blended half pound burger. 12
choose two: cheddar, american, fresh mozzarella, bleu cheese, jalapeno, caramelized vidalia onions, roasted peppers, mushrooms.

PLATES
Plates
ATLANTIC SALMON - mixed vegetables, citrus emulsion. 20

SHORT RIB RAVIOLI - great northern beans, mushroom ragout, herbs, white truffle oil drizzle. 18

PAN SEARED TUNA - ahi tuna cooked to your liking, grilled baby bok choy, sweet chili sauce. 19

GRILLED SIRLOIN STRIP - 12oz grass-fed sirloin, hand cut fries, bistro sauce. 21

GRILLED HERBED FREE-RANGE CHICKEN - smashed fingerling potatoes, french green beans, pan gravy. 18

PAN ROASTED DIVER SCALLOPS - black truffle risotto, shaved parmesan. 22

SIDES
Sides – $5.00
hand cut fries | sweet fries | lager battered onion rings | sauteed spinach
grilled vegetables | grilled bok choy | baby green beans

DESSERT
Dessert – $8.00
FRIED OREOS
lightly fried oreos served with a chocolate espresso dipping sauce

CAPPUCCINO MOUSSE
cappuccino flavored mousse layered with vanilla mousse
served with chocolate shavings

CHOCOLATE CHIP COOKIE DOUGH SMASH
A must have house favorite!
half-baked chocolate chip cookies served in a hot cast iron skillet
with vanilla ice cream and chocolate sauce

SUGAR SMASH SUNDAE
A play on our infamous "Cookie Dough Smash"
half baked sugar cookies served in a hot cast iron skillet with vanilla ice cream, caramel sauce, whipped cream, sprinkles & a cherry

PEACHES & CREAM
a hefty slice of pound cake served with caramelized peaches and vanilla ice cream

112 BEDFORD STREET STAMFORD, CT 06901 {P} 203-504-8123 {F} 203-504-8129 EMAIL