:: BUTTERFIELD 8 STAMFORD

Our Cuisine can best be described as “Upscale American Comfort Food.” Bringing together the best of American cuisine, from Certified Angus Beef Steaks and Burgers to the freshest produce and seafood, Butterfield 8 fills the void between Traditional Pub Food and the American Steakhouse. Our Menu is designed to cater to both the serious diner (try our legendary marinated Cajun Rib Eye steak) as well as the diner who doesn’t take themselves too seriously (try our signature Mac & Cheese with creamy cheese sauce, jalapenos, and bacon). Ask your server about our Chef’s Daily Creations.

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Food

STARTERS
Starters
SUSHI TUNA - seaweed salad & ginger soy dressing. 12

SALT & PEPPER CALAMARI - sweet thai chili sauce. 9

MEDITERRANEAN HUMMUS - pita bread. 10

CRAB LOUIS - cucumber, tomato, louis dressing. 15

CREAMY SPINACH & ARTICHOKE DIP - tri color tortilla chips. 10

KOBE SLIDERS - white american cheese, chipotle aioli. 15

DUCK CONFIT QUESADILLA - roasted corn, pico de gallo, sour cream. 13

CHEESESTEAK EGG ROLL - caramelized onions, spicy ketchup. 12

FLATBREAD PIZZA - tomato sauce & mozzarella. 10

STICKY SPARE RIBS - bbq sauce. 12

SOUPS
Soups
FRENCH ONION SOUP - gruyere cheese & croutons. 6

TOMATO SOUP - basil pesto & croutons. 6

PUB STANDARDS
Pub Standards
BEDFORD STREET WINGS - blue cheese, carrots, celery. 10
(mild, hot, bbq, sweet chili)

CHIPOTLE BRISKET NACHOS - pico de gallo, sour cream, guacamole, sub chipotle pulled chicken. 12

BUTTERMILK CHICKEN TENDERS - honey mustard. 9

POPCORN SHRIMP - chipotle lime aioli. 11

BUFFALO CHICKEN DIP - chicken, buffalo sauce, tri color tortilla chips. 12

SALADS
Salads
add grilled chicken 3, steak 4, or shrimp 5

FARMER'S MARKET SALAD - market vegetable, cheddar cheese, red onions, cucumbers, tomatoes, croutons, balsamic vinaigrette. 5/10

CLASSIC CAESAR - parmesan cheese, croutons, caesar dressing. 5/10

AHI TUNA SALAD - sushi grade tuna (cooked to your liking) mixed greens, pickled ginger, carrots, crispy rice noodles, cumin vinaigrette. 15

CHOPPED SALAD - iceberg, tomatoes, boiled egg, goat cheese, bacon & pulled chicken, lime dill vinaigrette. 14

BABY SPINACH SALAD - dried cranberries, red onions, candied pecans & shaved parmesan cheese, white balsamic herb vinaigrette. 13

PAN ASIAN SALAD - sliced almonds, jicama, chow mein noodles, pickled julienne vegetables & shrimp, ginger soy dressing. 15

SANDWICHES
Sandwiches
OPEN FACED ST8K SANDWICH - grilled skirt steak, parmesan ciabatta bread & peppercorn sauce, sweet potato fries. 15

PESTO CHICKEN SANDWICH - chicken, fresh house made mozzarella, tomatoes, basil pesto, ciabatta bread, tortellini pasta salad. 11

BU8 BURGER - angus beef, cajun hollandaise, fried pickles. french fries, traditional burger toppings available. 12

MEMPHIS PULLED PORK SLIDERS - crispy onions, potato roll, sweet potato fries. 12

CRAB CAKE SANDWICH - lettuce, tomato, red onion, cajun remoulade, old bay fries. 14

GOURMET GRILLED CHEESE - prosciutto, mozzarella, muenster, american, texas toast & tomato soup. 13

ENTREES
Entrees
ATLANTIC SALMON - mixed vegetables, citrus emulsion. 20

PAN ROASTED CHICKEN - yukon gold, asparagus & artichoke hash, sauce provencale. 18

PEPPERCORN SKIRT STEAK - buttery mashed potato, crispy onions, peppercorn sauce. 20

DIVER SEA SCALLOPS - black truffle risotto. 21

CAJUN RIB EYE - 18oz rib eye, BU8 mac & cheese. 28

GARLIC SHRIMP TORTELLINI - spinach & white wine sauce. 16

FILET MIGNON SLIDERS - caramelized onions, blue cheese sauce, parmesan haystack potatoes. 23

SESAME CRUSTED TUNA - wasabi mashed potato, sweet chili sauce. 22

PORK LOIN CHOP - cheddar chorizo grits. 20

SEA BASS - salsify, leek & bacon fondue, chive oil. 28

SHARING SIDES
Sides
french fries 5 ---- sweet potato fries 6

truffled tater tots 6 ---- black & tan onion rings 6

sauteed spinach 6 ---- creamed spinach 6

loaded mashed potatoes 7 ---- wasabi mashed potatoes 7

sauteed mixed vegetables 6 ---- sauteed jumbo asparagus 6

BUtterfield 8 mac & cheese with jalapenos & bacon 6

chef's special mac & cheese w/ duck confit & black truffle 8

112 BEDFORD STREET STAMFORD, CT 06901 {P} 203-504-8123 {F} 203-504-8129 EMAIL