Our Cuisine can best be described as “Upscale American Comfort Food.” Bringing together the best of American cuisine, from Certified Angus Beef Steaks and Burgers to the freshest produce and seafood, Butterfield 8 fills the void between Traditional Pub Food and the American Steakhouse. Our Menu is designed to cater to both the serious diner (try our legendary marinated Cajun Rib Eye steak) as well as the diner who doesn’t take themselves too seriously (try our signature Mac & Cheese with creamy cheese sauce, jalapenos, and bacon). Ask your server about our Chef’s Daily Creations.
STARTERS Starters SUSHI TUNA 12
Hand Diced Sushi Grade Ahi Tuna tossed with Sesame Seeds and Soy Sauce. Served with Ginger Soy Vinaigrette and Seaweed Salad
SALT & PEPPER CALAMARI 9
Salt & Pepper Dusted Calamari tossed with Red & Green Peppers served with Sweet Thai Chili Sauce
CREAMY SPINACH DIP 10
Chopped Spinach Mixed in our Creamy Mozzarella & Parmesan Cheese Sauce. Served with Pita Chips
KOBE BEEF SLIDERS 15
Kobe Beef served on Mini Brioche Buns with White American Cheese and Sweet Thai Ketchup.
BEDFORD STREET BUFFALO WINGS 10
Served Mild, Hot, or Sweet Chili with Blue Cheese.
FIRE CRACKER SHRIMP 11
Fried Shrimp Sauteed in our Fire Cracker Chili Oyster Sauce.
CHIPOTLE BRAISED BEEF BRISKET NACHOS 12
Crisp Tortilla Chips topped with Chipotle Braised Beef Brisket and Smothered with Pepper Jack and Cheddar Cheeses. Served with Pico de Gallo, Guacamole and Sour Cream.
PREZTEL CRUSTED CRAB CAKE 15
Baked Parmesan Pretzel Crusted Crab Cake over Julienne Vegetable Slaw with a Honey Ginger Sauce.
BUTTERMILK CHICKEN TENDERS 9
Buttermilk Battered Chicken Tenders served with House Made Honey Mustard.
SOUPS Soups FRENCH ONION SOUP 6
Gruyere Cheese & Croutons
CHOPPED CALIFORNIA COBB 14
Chopped Iceberg Lettuce, Diced Avocado, Tomatoes, Boiled Eggs, Crumbled Blue Cheese, Bacon Lardons, Pulled Chicken. Fat Free French Dressing.
MEDITERRANEAN SALAD 14
Sauted Eggplant, Mixed Greens, Red Onions, Tomatoes, Roasted Red
Peppers, Goat Cheese, Walnuts. Lime Dill Vinaigrette.
SANDWICHES Sandwiches BUTTERFIELD ST8K SANDWICH 15
Shaved Roast Beef, Crispy Onions, and Jalapenos topped with our BU8 Cheese Sauce on Ciabatta Bread. Served with French Fries.
PESTO CHICKEN SANDWICH 11
Marinated Chicken Breast, Fresh House Made Mozzarella, Tomatoes, and Basil Pesto on Seven Grain Ciabatta Bread. Seved with Tortellini Pasta Salad.
HALF POUND ANGUS BURGER 12
Choice of 2 Toppings:
Mushrooms, Sauted Onions, Crispy Onions, Applewood Smoked Bacon, Jalapenos, Cheddar, American, Mozzarella, Muenster, Pepper Jack, White American, Blue Cheese or Swiss.
Served with French Fries.
BLACKENED TUNA SANDWICH 15
Grilled Ahi Tuna Steak, Lettuce and Wasabi Mayo on a
Soft Roll. Served with Cucumber Salad.
MEMPHIS PULLED PORK SLIDERS 12
BBQ Pulled Pork with Crispy Onions on Mini Brioche Buns. Served with Sweet Potato Fries.
TEXAS TURKEY CLUB 12
Roasted Turkey, Swiss Cheese, Crispy Applewood Smoked Bacon, Lettuce, Tomato, and Avocado Aioli on Thick Cut Texas Toast. Served with Kettle Chips.
GOURMET GRILLED CHEESE 11
Prosciutto with Mozzarella, American, and Muenster Cheeses on Thick Cut Texas Toast. Served with French Fries.
CRAB CAKE SANDWICH 14
Pan Fried Lump Crab Cake with Lettuce, Tomato, Red Onion, and Cajun Remoulade on a Soft Roll. Served with Old Bay Fries.
ENTREES Entrees ATLANTIC SALMON 20
Pan Seared Salmon over Lobster Mashed Potatoes in a Champagne Cream Sauce.
RICOTTA STUFFED CHICKEN 18
Pan Roasted Chicken Breast stuffed with Herbed Ricotta
and Mozzarella Cheese served over Creamy Polenta and
Sauteed Spinach.
GRILLED PEPPERCORN SKIRT STEAK 20
Grilled Skirt Steak served with Buttery Mashed Potatoes and Crispy Onions in a Peppercorn Sauce.
ST. LOUIS BBQ RIBS 23
Full Rack of Ribs smothered in BBQ Sauce served with Crackling Corn Bread and Coleslaw.
DIVER SEA SCALLOPS 21
Pan Roasted Diver Scallops served over Black Truffle Risotto.
CAJUN RIB EYE 28
18 oz. Rib Eye Steak Blackened in our Special Mix of Cajun Spices served Sizzling with BU8 Mac & Cheese.
GARLIC SHRIMP TORTELLINI 16
Shrimp Sauteed in Garlic served over Tri Color Tortellini in a Tomato Basil Cream Sauce.
BRAISED BEEF SHORT RIB 22
Tender Braised Beef Short Rib served with Scalloped Potatoes and Sauce Au Jus.
SESAME CRUSTED TUNA 21
Sesame Encrusted Tuna with Wasabi Mashed Potatoes served with Sweet Chili Sauce.
CHERRY PEPPER PORK CHOP 20
Grilled Pork Loin Chop over Sauteed Spinach with Hot Cherry Pepper Oil.
